Browse Books: Social Science / Agriculture & Food

Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses (Paperback) By Alex D. Ketchum $64.33 Email or call for price.	The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age (Hardcover) By Nicholas Sullivan $40.50 Usually Ships in 1-5 Days
Diet for a Small Planet (Revised and Updated) (Paperback) By Frances Moore Lappé $18.00 Email or call for price.	Anxious Eaters: Why We Fall for Fad Diets (Hardcover) By Janet Chrzan, Kima Cargill $39.20 Usually Ships in 1-5 Days
A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Ear (Paperback) By Chris Smaje $22.50 Usually Ships in 1-5 Days	The Land Remains: A Midwestern Perspective on Our Past and Future (Paperback) By Neil D. Hamilton $24.99 Usually Ships in 1-5 Days
How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover) By Priya Fielding-Singh, PhD $28.00 Usually Ships in 1-5 Days	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Usually Ships in 1-5 Days
Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change (Paperback) By Vandana Shiva $24.95 Usually Ships in 1-5 Days	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Unavailable Not Yet Published
Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature (Paperback) By Dick Gregory, James R. McGraw $17.99 Usually Ships in 1-5 Days	Bet the Farm: The Dollars and Sense of Growing Food in America (Hardcover) By Beth Hoffman $26.00 Usually Ships in 1-5 Days