Browse Books: Social Science / Agriculture & Food

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves Now	Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 On Our Shelves Now
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback) By Benjamin Lorr $18.00 On Our Shelves Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 On Our Shelves Now
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback) By Lenore Newman, Evan D. G. Fraser $19.95 On Our Shelves Now	Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate) (Paperback) By Patrick Evans-Hylton $23.99 On Our Shelves Now
Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Usually Ships in 1-5 Days	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 Usually Ships in 1-5 Days
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 Usually Ships in 1-5 Days	The Eggs Benedict Option (Paperback) By Raw Egg Nationalist $30.87 Usually Ships in 1-5 Days
Regenesis: Feeding the World Without Devouring the Planet (Paperback) By George Monbiot $18.00 Usually Ships in 1-5 Days	Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback) By Tim Spector Email or call for price Out of Print