Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 On Our Shelves Now	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 On Our Shelves Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback) By Matt Siegel $19.99 On Our Shelves Now
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Usually Ships in 1-5 Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Usually Ships in 1-5 Days
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Usually Ships in 1-5 Days
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Usually Ships in 1-5 Days

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