Browse Books: Cooking / Essays & Narratives

How to Cook a Wolf (Paperback) By M. F. K. Fisher $17.00 Usually Ships in 1-5 Days	The Martini: Perfection in a Glass (Hardcover) By Matt Hranek $16.95 Usually Ships in 1-5 Days
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover) By Naomi Duguid $45.00 Usually Ships in 1-5 Days	Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (Hardcover) By Elva Ramirez $22.00 Usually Ships in 1-5 Days
I Am a Filipino: And This Is How We Cook (Hardcover) By Nicole Ponseca, Miguel Trinidad $40.00 Usually Ships in 1-5 Days	Kitchen Confidential: Adventures in the Culinary Underbelly (Hardcover) By Anthony Bourdain $30.00 Usually Ships in 1-5 Days
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Usually Ships in 1-5 Days
Southern Belly: A Food Lover's Companion (Paperback) By John T. Edge Email or call for price Out of Print	The Carolina Table: North Carolina Writers on Food (Paperback) By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by) $22.44 Usually Ships in 1-5 Days
A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons (Hardcover) By Ashley Schütz, Ashly Jernigan $27.99 Usually Ships in 1-5 Days	How to Taste: A Guide to Discovering Flavor and Savoring Life (Hardcover) By Mandy Naglich $25.00 Usually Ships in 1-5 Days

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