Browse Books: Cooking / Essays & Narratives

The Big Texas Cookbook: The Food That Defines the Lone Star State (Hardcover) By Editors of Texas Monthly $37.50 Usually Ships in 1-5 Days	For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Hardcover) By Klancy Miller $40.00 Usually Ships in 1-5 Days
Cooking with Nonna: Sunday Dinners with La Famiglia (Hardcover) By Rossella Rago $34.99 Usually Ships in 1-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $18.99 Usually Ships in 1-5 Days
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover) By Jon Kung $35.00 Coming Soon - Available for Pre-Order Now	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Usually Ships in 1-5 Days
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 Usually Ships in 1-5 Days	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $17.99 Usually Ships in 1-5 Days
The Best American Food Writing 2022 (Paperback) By Sohla El-Waylly, Silvia Killingsworth $17.99 Usually Ships in 1-5 Days	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Usually Ships in 1-5 Days
An Everlasting Meal: Cooking with Economy and Grace (Paperback) By Tamar Adler, Alice Waters (Foreword by) $17.00 Usually Ships in 1-5 Days	The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Usually Ships in 1-5 Days

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