Browse Books: Cooking / Regional & Ethnic / American

The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback) By Sam Sifton $28.00 On Our Shelves Now	Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover) By Nicole A. Taylor $29.99 On Our Shelves Now
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover) By Mark Bittman $37.00 On Our Shelves Now	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 On Our Shelves Now
Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Hardcover) By Julia Turshen $32.50 On Our Shelves Now	In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover) By Hawa Hassan, Julia Turshen (With) $35.00 On Our Shelves Now
Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking) (Hardcover) By Lauren Angelucci McDuffie $29.95 On Our Shelves Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Usually Ships in 1-5 Days
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover) By Bryant Terry (Editor) $40.00 Usually Ships in 1-5 Days	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 Usually Ships in 1-5 Days
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover) By Carla Lalli Music $35.00 Usually Ships in 1-5 Days	The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser Email or call for price Out of Print