Browse Books: Cooking / Regional & Ethnic / American

The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
$28.00
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Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
$29.99
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food By Mark Bittman Cover Image
$37.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food By Julia Turshen Cover Image
$32.50
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] By Hawa Hassan, Julia Turshen (With) Cover Image
$35.00
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Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home (Southern Cookbooks, Seasonal Cooking, Home Cooking) By Lauren Angelucci McDuffie Cover Image
$29.95
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
By Bryant Terry (Editor)
$40.00
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook By Ali Slagle Cover Image
$29.99
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image
$35.00
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
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