Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary (Hardcover) By Joseph Michelli $30.00 Usually Ships in 1-5 Days	Cognac: The story of the world's greatest brandy (Classic Wine Library) (Paperback) By Nicholas Faith $53.94 Usually Ships in 1-5 Days
Walt's Apprentice: Keeping the Disney Dream Alive (Hardcover) By Dick Nunis $25.99 Usually Ships in 1-5 Days	Grinding It Out: The Making of McDonald's (Mass Market) By Ray Kroc $9.99 Email or call for price.
Running a Restaurant for Dummies (Paperback) By Michael Garvey, Andrew G. Dismore, Heather Heath $24.99 Usually Ships in 1-5 Days	The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond (Hardcover) By Chip Klose $28.00 Usually Ships in 1-5 Days
The Monocle Guide to Hotels, Inns and Hideaways: A Manual for Everyone from Holidaymakers to Hoteliers. We Sidestep the Humdrum Haunts in Favour of St (Hardcover) By Monocle (Editor) $50.00 Usually Ships in 1-5 Days	Advanced Bread and Pastry (Hardcover) By Michel Suas $203.78 Email or call for price.
New Mexico Food Trails: A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment (Southwest Adventure) (Paperback) By Carolyn Graham $21.95 Usually Ships in 1-5 Days	Million Dollar Host: Julie's Airbnb Portfolio Earned Over a Million Dollars In Her First Year...Yours can too! (Paperback) By Julie George $19.95 Usually Ships in 1-5 Days
Italy's Alpine Lakes: Small-town Itineraries for the Foodie Traveler (Paperback) By Matt Walker, Zeneba Bowers $21.60 Usually Ships in 1-5 Days	Hotel Housekeeping: Operations and Management (Hardcover) By Patrick Helberg (Editor) $170.45 Usually Ships in 1-5 Days