Browse Books: Biography & Autobiography / Culinary

Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live (Hardcover) By Dan Ahdoot $28.00 Usually Ships in 1-5 Days	Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 Usually Ships in 1-5 Days
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant (Paperback) By Eric Neil Pitsenbarger $19.95 Usually Ships in 1-5 Days	Convictions of a Chef: Cooking for the Counterculture and the One Percent (Paperback) By Evan Marcus-Rotman $21.99 Usually Ships in 1-5 Days
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback) By Kate Lebo $18.00 Usually Ships in 1-5 Days	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback) By Anthony Bourdain $18.00 Usually Ships in 1-5 Days
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback) By Bianca Bosker $18.00 Usually Ships in 1-5 Days	Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Paperback) By Emmanuel Laroche, Elizabeth Falkner (Foreword by) $21.95 Usually Ships in 1-5 Days
Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 Usually Ships in 1-5 Days	32 Yolks: From My Mother's Table to Working the Line (Paperback) By Eric Ripert, Veronica Chambers $18.00 Usually Ships in 1-5 Days
My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.99 Usually Ships in 1-5 Days	To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback) By Alice Feiring $17.00 Usually Ships in 1-5 Days