Browse Books: Biography & Autobiography / Culinary

Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live By Dan Ahdoot Cover Image
$28.00
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Eat a Peach: A Memoir By David Chang, Gabe Ulla Cover Image
$17.99
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Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant By Eric Neil Pitsenbarger Cover Image
$19.95
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Convictions of a Chef: Cooking for the Counterculture and the One Percent By Evan Marcus-Rotman Cover Image
$21.99
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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) By Kate Lebo Cover Image
$18.00
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones By Anthony Bourdain Cover Image
$18.00
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste By Bianca Bosker Cover Image
$18.00
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture By Emmanuel Laroche, Elizabeth Falkner (Foreword by) Cover Image
$21.95
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Lemon, Love & Olive Oil By Mina Stone Cover Image
$40.00
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32 Yolks: From My Mother's Table to Working the Line By Eric Ripert, Veronica Chambers Cover Image
$18.00
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My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.99
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To Fall in Love, Drink This: A Wine Writer's Memoir By Alice Feiring Cover Image
$17.00
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